Ryan Cole, head chef of Salsify at the Roundhouse is collaborating with Meuse Farm for a seasonal fire cooking dinner. We will be celebrating fall produce, fish caught by Ryan, and other great regional ingredients. Come join us for live fire cooking, some interesting farm info, and an all around feast.
Price is for a seat at the 20 person longtable for the three course interactive dining experience and includes complementary welcome drink, two wine pairings, tea and coffee. We look forward to welcoming you at 5, fires will be lit and starters served from 5:30.
Cancellations by Tues 21 March will be refunded 50%.