We farm specialty veg and herbs on three acres of land in the Hout Bay valley below the back slopes of Table Mountain using organic principles

"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still

We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.

MORE ABOUT THE FARM

Our Weekly Box

Bring some of our flavourful organic farm produce to your kitchen. We only sell what we grow so you know how your food was produced.

Order by Sunday 6 April for delivery Weds 9 April.

Himo Togarashi peppers 150g

Thin, mild Japanese frying pepper

R36.00
R36.00
Rainbow chard- 500g

leaves and stems of brightly coloured swiss chard

R40.00
R40.00
Aji Lemon chilli

lemony flavour chilli 30-50000 SHU

R25.00
R25.00
Mixed Eggplant 400g

A selection of our 9 eggplant varieties

R45.00
R45.00
R30.00
R30.00
R60.00
R60.00

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Eat on the farm

Wonderful concept, wonderful people, wonderful energy.

Adri Schutz

Can't wait to go back!The lunch was AMAZING!

Paul Richard

What our Customers Say

Wonderful concept, wonderful people, wonderful energy

Adri Schutz

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